Salmone Dolomiti

Benedikt Röser has fulfilled his lifelong dream. In 2020, the smokehouse was built at the high-altitude Mittersteiner Hof, a mountain farm that is over three hundred years old and which the Röser family bought many years ago.

Benedikt's passion for angling and fishing has accompanied him since childhood. His enthusiasm for fly fishing, which he discovered during one of his numerous visits to Norway, finally brought him to salmon. Now he has made it and is realising this dream, together with his family, in the heart of the Dolomites.

Benedikt is a very nature-loving person, and learned a lot about organic farming and the relevance of sustainability from his brother. For him, it was clear at an early stage that only high-quality and natural ingredients would be used for the refinement of salmon.


Origin of the salmon

The North Atlantic is renowned for the quality of its salmon, and Benedikt has chosen to work with a family-run farm called Wester Ross. Shortly after the catch, the salmon reach Villabassa by air freight and with a strictly maintained cold chain.

Despite all this, Benedikt also offers regional salmon trout in addition to Scottish salmon. As the aspect of sustainability is very close to his heart, he would like to expand the use of regional salmon trout in the coming years.

Opening hours:

It is possible to buy the salmon directly at the Mittersteiner Hof or to pick up your order.

Thuesday: 10.00 a.m. - 12.00 p.m. and 15.00 p.m. - 18.00 p.m.

Friday: 10.00 a.m. - 12.00 p.m. and 15.00 p.m. - 18.00 p.m.

Saturday: 10.00 a.m. - 13.00 p.m.

Or by telephone agreement.

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